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Nick Kim

Executive Chef/Partner

Chef Nick Kim began his culinary training in world renowned restaurant in France; he returned to the United States to spend his formative years working alongside Masa Takayama at Ginza Sushi-Ko in Los Angeles. Two year later, Chef  Nick was named Head Chef and moved to New York to help Chef Takayama open Masa. Over the course of Chef Nick's tenure at Masa, the restaurant received numerous accolades including three Michelin stars and a four star review from the New York Times.