47 East 12th Street, New York, NY 10003  map  |  212-228-6088
About & Menu
Hours & Location

Shuko offers daily tasting menus from Chefs Nick Kim and Jimmy Lau based on traditional Japanese flavors and techniques from the kitchen and sushi bar. Our menu reflects the best fish selections and seasonal ingredients sourced locally and internationally.


Sushi Tasting ($135)
Daily selections of sashimi and sushi based on freshness and seasonality

Sushi Kaiseki ($175)
Multi-course menu celebrating seasonal ingredients through progression of composed dishes and sushi tastings

We offer beverage pairings, as well as a fine selection of sake, wine, beer, house-made cocktails and sodas.


Monday - Wednesday 5:30pm - 10:30pm
Thursday - Saturday 5:30 - 11:30pm
Closed Sundays


47 East 12th Street (between University and Broadway)
New York, NY 10003


During 2005, Chefs Nick Kim and Jimmy Lau met while working at Masa in Columbus Circle.  In 2012, Chefs Kim and Lau partnered on their first solo project, Neta, to explore their modern interpretation of a traditional sushi counter; Neta opened to rave reviews including two stars from the New York Times in its inaugural year.  The following year Chefs Kim and Lau announced their departure from Neta to focus on their own restaurant, Shuko.  Shuko popped up in East Hampton during the summer and is now open full-time in Union Square.


Chef Jimmy Lau began his culinary training in New York. Following his apprenticeship and mastery of the art of sushi-making, Chef Lau worked at a variety of Japanese restaurants before spending a year and a half cooking his way across the United States, learning French, Italian, Chinese and Turkish cuisines. Upon his return to New York, Chef Lau served as Head Chef at Masa Takayama's Bar Masa where he also coordinated the restaurant's international fish purchases and inventory.  Together with Nick Kim, Chef Lau opened Neta, Shuko Beach in East Hampton and now Shuko in Union Square.


Chef Nick Kim began his culinary training in world renowned restaurants across Europe; he returned to the United States to spend his formative years working alongside Masa Takayama at Ginza Sushi-Ko in Los Angeles. Two year later, Chef Kim was named Head Chef and moved to New York to help Chef Takayama open Masa. Over the course of Chef Kim's tenure at Masa, the restaurant received numerous accolades including three Michelin stars and a four star review from the New York Times.  Together with Jimmy Lau, Chef Kim opened Neta, Shuko Beach in East Hampton and now Shuko in Union Square.


Jerrad Ruiz's career began at 16 as a line cook at the Chart House, a seafood restaurant, in his hometown of Newport Beach, California. He left California to attend the Culinary Institute of America at Hyde Park, graduating with degrees in culinary arts and in hospitality management. Jerrad has served in general manager positions in an array of New York City establishments including Japonais, Benchmark and Neta. Most recently, he spent a year as a sommelier at Charlie Bird. He reunited with Chefs Kim and Lau while launching Shuko Beach in East Hampton; Jerrad strives to synthesize their vision for trailblazing cuisine with unrivaled service and hospitality.

Restaurant Review: Shuko in the East Village
February 17, 2015 | New York Times
How to Navigate Shuko, New York's Most Exciting New Japanese Restaurant
February 07, 2015 | Eater NY
Restaurant Review: Shuko -- Grub Street
January 12, 2015 | Grub Street
47 E 12th St 10003
January 12, 2015 | Time Out New York
Nick Kim and Jimmy Lau's Petite Sushi Bar Shuko Will Open Thursday on 12th Street
November 06, 2014 | Eater NY
Looking Ahead: Shuko
November 04, 2014 | NY Times
Fresh Seafood with a Japanese Twist
August 05, 2014 | PureWow
News for Foodies: 07.17.14
July 24, 2014 |
Just Opened | Shuko Beach, East Hampton
July 22, 2014 | Find. Eat. Drink.
11 new eateries to try this summer in the Hamptons
July 05, 2014 | New York Post
Restaurant Openings Report: Week of June 23, 2014
July 01, 2014 | The Daily Meal
Looking Ahead: Shuko
June 10, 2014 | NY Times
Nick Kim and Jimmy Lau Plan Neta Follow-up Shuko
June 06, 2014 | Eater


For general information, press inquiries or private events, please contact info@shukonyc.com.